Beef is one of the most widely consumed meats globally and is a significant
source of protein in many diets. Beef is known for its rich flavor and can be
prepared in various ways, such as grilling, roasting, boiling, or frying.


Pork is the most widely consumed meats worldwide. Pork comes in various
cuts and forms, and it is known for its versatility in cooking and its distinctive
flavor. Nutritionally, pork is a good source of high-quality protein, vitamins, and minerals.


Ovine is the category that refers to anything related to sheep. It is commonly used
in the meat industry and includes products from sheep, goat and mutton. The
ovine cuts vary in terms of texture, flavor, and recommended cooking methods.


Poultry is a major source of meat for human consumption and is considered a
healthy source of protein and essential nutrients. Common types of poultry include
chickens, ducks, turkeys, and geese. Poultry cuts provide a range of different
cooking methods that can be applied to each cut to achieve various flavors and textures.